Wood Ash Rye

Wood Ash Rye Restaurant in St. George

Wood Ash Rye, styled wood.ash.rye by the restaurant, is the chef-driven restaurant and bar on the ground floor of the Advenire, a Marriott Autograph Collection hotel at 25 W St. George Blvd in historic downtown St. George. The kitchen describes its menu as seasonally driven and regionally sourced, with shareable plates built for passing around the table. It serves breakfast and lunch from 7 a.m. to 3 p.m. (to 2 p.m. on Sunday) and dinner from 5 p.m. every night, closing at 9 p.m. Sunday through Thursday and 10 p.m. on Friday and Saturday.

Menu & Cocktails

Breakfast runs from egg plates, shakshuka and a pork belly burrito to pancakes, French toast and laminated buttermilk biscuits. Lunch is sandwiches, a burger and big salads, including a ribeye French dip. The dinner menu is labeled share style: plates such as pork belly watermelon, crab mac, elote and loaded potatoes, plus proteins built on Utah-raised beef, duck, pork chop, trout and scallops. Most of the dinner menu is marked gluten-free, with vegetarian and vegan plates clearly labeled. The bar, open 10:30 a.m. to 10 p.m., builds its cocktails around Utah distilleries and local ingredients, pours mostly Utah beer, and offers wine by the glass and bottle. The restaurant says it has been voted Best Wine Selection in Southern Utah three years running.

Reservations & Private Events

Reservations are taken through OpenTable or by phone at (435) 522-5020, and weekend dinners book up. The Advenire offers a private dining room and a rooftop terrace for group dinners, business meetings and intimate weddings, with customizable menus from the Wood Ash Rye kitchen; the hotel events line is (435) 522-5022. For menu prices, hours by service, parking and tips, read our Wood Ash Rye St. George restaurant guide. For more dining options, see our St. George restaurant guide.