Riggatti's Wood Fired Pizza Washington

Riggatti's is the wood-fired pizza place in the middle of old Washington City, and one of two Riggatti's stores in the St. George area. This guide covers where it is, when it is open, what is on the Washington menu, the lunch and Monday night specials, gluten-free crust, and how to order ahead. We checked every detail against Riggatti's own website on October 8, 2026.

What is Riggatti's Wood Fired Pizza?

Riggatti's Wood Fired Pizza is a locally owned pizzeria with two Southern Utah restaurants, one at 28 N 300 West in downtown Washington and one on North Bluff Street in St. George. It makes Neapolitan-style artisan pizza, with dough made fresh daily using real olive oil, baked in wood-fired ovens at 700 degrees.

Riggatti's describes its pizza as artisan pizza "patterned after the Neapolitan style." The dough goes through a triple rising process, and the high heat of the oven gives the thin crust its charred, blistered edges. Riggatti's is locally owned and operated, not a national chain. SGWOM is not affiliated with the restaurant.

Does Riggatti's have a location in Washington, Utah?

Yes. Riggatti's Washington restaurant is at 28 N 300 West, Washington, UT 84780, in a historic building near Telegraph Street, and its phone number is (435) 359-9900. It is open Monday through Saturday from 11 a.m. to 9 p.m. and closed on Sunday and most major holidays. The second store is on North Bluff Street in St. George.

Both stores keep the same hours. If you are in Washington, Washington Fields or on the east side of St. George, the 300 West store is the one to pick. From Santa Clara, Ivins or the west side of St. George, the St. George store on North Bluff Street is usually closer.

Riggatti's menu: what to order

What should you order at Riggatti's?

For a first visit, the Margherita shows off the wood-fired crust: red sauce, fresh mozzarella, fresh basil, kosher salt and olive oil. For something less traditional, try the Limone, the current "reigning champ" with Alfredo, chicken, cilantro and sriracha ranch, or the house Riggatti pizza with creamy pesto, chicken, olives and feta.

Every pizza comes in a 12-inch medium (six slices) or a 14-inch large (eight slices), or on a 10-inch gluten-free cauliflower crust (six slices). The "reigning champ" is the best-selling pizza of the month, which stays on the menu until a new pizza of the month outsells it. October's contender is the Vampire Killer: red sauce, four cheese blend, pepperoni, sausage, mushroom, minced garlic and a ranch drizzle.

You can add regular toppings such as jalapeño, artichoke hearts, fresh mozzarella or basil, and meat toppings including Canadian bacon. The online menu does not print pizza prices, so check the ordering page for current prices.

Salads, breadsticks and dessert pizzas

• Salads: Raspberry Pecan (mixed greens, raspberries, candied pecans, red onion, feta, raspberry vinaigrette), Garden, Minoan (mozzarella, feta, olive, tomato, cucumber, red onion, Italian dressing) and Cobb. The menu also lists a to-go salad bar.
• Extras: Riggatti Bread (garlic breadsticks with creamy marinara), Stuffed Cheesy Riggatti Bread, and Ch-Bacon Sticks with Alfredo sauce, cheese and bacon. Extra dipping sauces cost $0.50 for 2 ounces or $1 for 4 ounces.
• Dessert pizzas: the Cinnamon Rollatti (a giant wood-fired cinnamon roll with icing), Peach Cobbler, and Cinna-Sticks with cream cheese icing.

Lunch and Monday night specials

From 11 a.m. to 2 p.m., the lunch special is a personal pizza and a drink for $10.99, plus $1 for a trip to the salad bar. On Monday nights from 5 to 8 p.m., a medium cheese or pepperoni pizza is $7.99 and the specialty pizza of the night is $9.99.

Hours and location

What are Riggatti's hours in Washington?

The Washington Riggatti's is open Monday through Saturday from 11 a.m. to 9 p.m. It is closed on Sunday and on most major holidays. The St. George store keeps the same hours. A lunch special runs each day it is open from 11 a.m. to 2 p.m., and a Monday night pizza deal runs from 5 to 8 p.m.

The restaurant is at 28 N 300 West in Washington City's old downtown, just off Telegraph Street. Riggatti's describes the building as historic, with "old time charm." We could not confirm parking details.

Open the address in Google Maps for directions. Making a day of it in Washington? Pair dinner with a morning hike to Elephant Arch or a visit to Washington Wheels Park, and see our Washington, Utah guide for more.

Dine-in, takeout and ordering

Can you order Riggatti's online?

Yes. Riggatti's takes online orders through ChowNow, linked from its website, and it also has its own mobile app and rewards program. You can call the Washington store at (435) 359-9900 to order. The website does not mention delivery, so check your delivery app or call before counting on it.

• Dine in: eat in, with seating downstairs and upstairs.
• Order ahead: use Riggatti's online ordering and choose the Washington location, or call (435) 359-9900.
• Rewards and gift cards: Riggatti's runs a rewards program and sells gift cards through riggattis.com.

Tips for visiting

• Sunday is out: both stores are closed on Sunday, so plan a weekend pizza night for Friday or Saturday.
• Cheapest night: Monday from 5 to 8 p.m., when a medium cheese or pepperoni is $7.99.
• Groups: the upstairs seating helps with bigger parties. The website does not mention reservations, so call ahead for a large group.
• Holidays: Riggatti's closes on most major holidays, so call before a holiday visit.
• Vegetarians: the Margherita, Caprese, Veggie and cheese pizzas have no meat.

Does Riggatti's have gluten-free pizza?

Yes. Besides the 12-inch medium and 14-inch large, pizzas come on a 10-inch gluten-free cauliflower crust cut into six slices. Riggatti's warns that every pizza bakes in the same oven, so the gluten-free crust may come in contact with traces of gluten, and it does not recommend it for severe gluten allergies.

Other pizza places nearby

Want to compare? These pizza places are in our directory. For sit-down Italian, see Chef Alfredo's or Nonna Ina Italian Restaurant in St. George.