Farmers Market in St George UT, Utah

Tuacahn Saturday Market

When: Saturdays, year-round (weather permitting): 10 a.m. to 2 p.m. October through April, 9 a.m. to 1 p.m. May through September

Where: Tuacahn Center for the Arts, 1100 Tuacahn Drive, Ivins

Local art, crafts and food beside Tuacahn’s red-rock amphitheatre, with free admission and free live entertainment. Formerly called the Tuacahn Farmers Market.

Washington Utah Farmers Market

When: Saturdays, year-round. Published start times differ (9 or 10 a.m.), so check the market’s Instagram before you go

Where: Veterans Park, 75 East Telegraph Street, Washington

Washington City’s newer Saturday market. Its website lists free parking, food trucks, a playground and restrooms on site.

Hurricane Farmers Market

When: Saturdays, 9 a.m. to 1 p.m., March 14 through November 21, 2026

Where: Front lawn of the Hurricane Community Center, 63 South 100 West, Hurricane

Run by Hurricane City Recreation, with local growers and artisans under the trees beside the community center playground.

Cedar City Farmers Market

When: Saturdays, 9 a.m. to 1 p.m., year-round

Where: Design & Flooring, 2232 North Main Street, Cedar City (moved from the IFA lot on March 7, 2026)

Iron County growers and makers. Older listings still give the IFA store on South Main; the market has moved.

Festival City Farmers Market

When: Saturdays, year-round: 9 a.m. to 1 p.m. May through October, 10 a.m. to 2 p.m. November through April. Summer Festival on Wednesdays, 4 to 8 p.m., July through October

Where: 100 West Center Street, Cedar City

Downtown Cedar City’s market, a short walk from the Utah Shakespeare Festival grounds.

Midvalley Farmers Market

When: Wednesdays, 4 to 7 p.m., May through October

Where: 780 West Midvalley Road, Cedar City

A weekday evening option in Cedar City during the growing season.

St. George’s main Saturday market, at Vernon Worthen Park (300 S 400 E) since 2022, with 60+ vendors from Washington and Iron counties and live music. 8 a.m.–noon May–Oct and 10 a.m.–2 p.m. Nov–Apr; winter break from Dec. 26, 2026 through Jan. 30, 2027.

Saturdays 9 a.m.–1 p.m. on the front lawn of the Hurricane Community Center (63 S 100 W), March 14 through Nov. 21, 2026. Smaller than the St. George market, with local growers, baked goods and crafts.

Two Saturday markets run year-round in Cedar City: the Cedar City Farmers Market at Design & Flooring (2232 N Main St) and the Festival City Farmers Market at 100 W Center St, with Iron County produce and makers.

Roadside farm stands throughout Washington County offering fresh-picked fruits, vegetables, and melons in season. Peaches, watermelons, and corn are summer highlights.

Southern Utah beekeepers and artisan food producers sell local honey, jams, salsas and specialty items at the markets and in local shops.

Handmade jewelry, pottery, soaps, candles, woodwork, and art from local artisans. The Downtown Farmers Market only accepts goods vendors make themselves, with no resale or MLM booths.

Food trucks have their own booth tier at the Downtown Farmers Market, and the Washington market lists food trucks on site. Good for a market-day brunch.

Visit community gardens, you-pick farms, and local agricultural operations. Learn about desert farming techniques and Southern Utah growing seasons.

When is the St. George farmers market?

The Downtown Farmers Market runs on Saturdays at Vernon Worthen Park, 300 South 400 East: 8 a.m. to noon from May through October and 10 a.m. to 2 p.m. from November through April. In late 2026 it is closed Nov. 14, moves to the downtown Holiday Village on Dec. 11 and 12, and takes a winter break from Dec. 26 through Jan. 30, 2027.

Is the St. George farmers market open year-round?

Almost. The Downtown Farmers Market runs on Saturdays all year except its winter break, which covers the last two weeks of December and January, and a few Saturdays when big city events such as the St. George Marathon or Ironman use the area. The Tuacahn Saturday Market in Ivins and the Washington Utah Farmers Market also run year-round.

Is the farmers market free, and can I use SNAP?

Entry is free. The Downtown Farmers Market processes SNAP/EBT at its information booth and gives tokens to spend at qualifying food booths. Through Double Up Food Bucks it matches up to $20 a week with extra tokens for fresh fruit, vegetables and food-producing plants.

Are dogs allowed at the St. George farmers market?

The Downtown Farmers Market describes itself as a fur-baby friendly event, so well-behaved dogs are welcome. Bring water for your dog in summer, keep it on a leash in the crowd, and avoid the hot pavement around the park on warm mornings.

Is there parking at the St. George farmers market?

The market does not publish a parking plan. Vernon Worthen Park sits in a downtown neighborhood at 300 South 400 East, so allow a few extra minutes to find a spot nearby on a busy Saturday, or come early. The Washington Utah Farmers Market lists free parking at Veterans Park.

What happened to the farmers market in Ancestor Square?

It moved. The Downtown Farmers Market ran in Ancestor Square for years, then moved to Vernon Worthen Park in August 2022 to gain more space and operate year-round. Older guides that send you to Ancestor Square or Town Square on a Saturday morning are out of date.

What produce is available at Southern Utah farmers markets?

Seasonal highlights include spring greens and herbs, summer peaches, tomatoes, melons, and corn, and fall squash and apples. The Downtown Farmers Market also lists pasture-raised meats alongside produce, baked goods and handmade goods. Availability varies by season and market.

Can I sell at the St. George farmers market?

Yes, by application. The Downtown Farmers Market only accepts goods you make or grow yourself (no resale, MLM, live animals or service businesses), charges a $30 yearly application fee, and has weekly booth fees from $25 for farmers to $60 for food trucks. Approval takes from two days to two weeks. Apply on downtownfarmerstg.com.

Which farmers market has the best selection?

The Downtown Farmers Market at Vernon Worthen Park in St. George has the largest selection, with 60+ vendors from Washington and Iron counties. The Tuacahn, Washington, Hurricane and Cedar City markets are smaller but offer their own local products and settings.

What is the best time to visit the farmers market?

Arrive early (within the first hour) for the best produce selection. Morning hours offer cooler temperatures, especially in summer. Some vendors may not take cards, so bring some cash, plus reusable bags and a cooler for perishable items during warmer months.

St. George and Southern Utah's farmers market scene has become a community tradition, bringing together local growers, artisan food producers, and craftspeople every week. The Downtown Farmers Market at Vernon Worthen Park in St. George is the region's flagship market, with more than 60 vendors every Saturday for most of the year. Visitors find fresh seasonal produce, pasture-raised meats, baked goods from local kitchens, local honey, handmade soaps and candles, artisan jewelry, pottery, and food trucks. Live music adds to the atmosphere, making it as much a social gathering as a shopping trip. Ivins, Washington, Hurricane and Cedar City host their own markets with distinct local character and products from nearby farms.

Southern Utah's high-desert climate creates a growing season that surprises many newcomers. Spring brings early greens, herbs, and strawberries, while summer delivers peaches, tomatoes, watermelons, and sweet corn from Washington County farms. Fall rounds out the season with squash, apples, and root vegetables. Beyond the weekly markets, roadside farm stands pop up throughout Washington and Iron counties during peak harvest months, and local beekeepers, jam makers and salsa producers sell at the markets and in local shops.